Design of an Affordable Module for Body Temperature Measurement and Capacity Control in Commercial Establishments to Avoid the Increase of Contages by Sars-Cov2.

Abstract

This research presents a solution to increase the protection and security in health control in supermarkets and other places where lots of people make different activities. The design of the module includes body's temperature measurement and control of the capacity that a commercial place can have with the restrictions given by current state of pandemic. Also, this project provides an affordable approach by using through low-cost electronic components.