[1]
“Using Fractional Factorial Experiments 2(5-1) in Complete Randomized Block Design to Study the Factors Affecting the Acidity of Yoghurt”, RIGEO, vol. 11, no. 9, pp. 1008–1019, Nov. 2021, Accessed: Nov. 06, 2026. Available: https://rigeo.org/index.php/rigeo/article/view/941